Mini Bread Loaves
- 2 eggs
- 3/4 cup warm water
- 1 tsp vinegar
- 3 TBS canola oil
- 2 cups all-purpose GF flour (I use Bob's Red Mill)
- 2 TBS sugar
- 2 TBS ground flax seed
- 1 tsp salt
- 2 tsp xanthan gum
- 1 packet active dry yeast
Combine wet ingredients in bowl of stand mixer. Mix dry ingredients in separate bowl. Slowly add dry mixture to wet with mixer on low.
Spoon dough into 4 greased mini loaf pans. Cover loosely with plastic wrap and let rise in warm place until doubled in size (about 1 hour).
Wet hands and gently smooth dough into loaf shape.
Bake at 400 degrees for 25 minutes.
*For a lighter crust, cover with foil after 10-15 minutes of baking.